Price Hill Chili is like Camp Washington Chili, one of those mom-and-pop chili parlors that has a bigger rep than the chains in some circles. I’d heard about Price Hill Chili a long time ago, but never had an opportunity to visit. After all, it’s on the West Side, and moving between Canada and the US is easier than venturing beyond I-75 from the East Side.
After a stressful morning at work last week, which included a run to Walmart to replace a shirt I spilled coffee on (Didn’t even make it into the building when that happened!), I spotted Price Hill Chili on Glenway. So I made it my lunch destination.
Price Hill Chili is a family-owned chili parlor started in 1962. It is attached to the Golden Fleece Lounge, which is part of the business. As a result, Price Hill has a classier look than other chili parlors, which gives it its own character. Consider Blue Ash Chili and Camp Washington Chili, which both have a raucous fifties diner vibe, or Delhi Chili, which is an old family corner restaurant. Price Hill’s decor and atmosphere is wood paneling, almost like a steak house. Part of it is to make the restaurant seamless with the Golden Fleece.
Sitting in Price Hill Chili for lunch, though, makes it clear this is a neighborhood institution. Listening to the chatter of the customers around me, I could tell most of the diners had been coming here for lunch probably for decades. For me, I felt the stress of the morning simply melt away as I had my usual four-way onion.
And now to the important part: How was the chili?
Quite good. Price Hill does a thinner chili, typified more famously by Skyline. However, Price Hills seasoning stands out more than Skyline, and the meat is a bit thicker.
I will be back for lunch soon, hopefully without a rotten morning driving me out of work.
More at the My Town Monday blog.